Barbara Pace prepared this for our January 2014 meeting.
Author: Club Recipes
This is the perfect party appetizer! These little hors d'oeuvres are sure to impress guests. They really are like a Beef Wellington in bite-size form....
Author: Monica Keleher
This recipe from Savory Recipes is so good -this is like the one Rachael Ray made recently. This is made with sourdough bread, sliced in a checkerboard...
Author: Pat Duran
This is an asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation...
Author: Lucy Selvaggio-Diaz
These are similar to your basic chicken fingers, but made with pork, and a few other ingredients. They are quick and easy to assemble, and taste so yummy....
Author: Andy Anderson !
Yesterday I picked 3 beautiful cubanelles from the garden, one green one and 2 red ones, and some gorgeous tomatoes, and thought to do a Mexican-style...
Author: Kelly Williams
Can substitute white party bread instead of rye bread if desired.
Author: Patty Van Natter
Yummy meatballs. Makes a lot so it's great for a party. The sauce doesn't do well when warmed up
Author: barbara lentz
These meatballs are a BIG hit at any tailgate or football party. Not only are they delicious, but the presentation is easy, fun and brings cheers from...
Author: Joyce Conway
Meatballs are always popular and this puts a fall twist on them. They're unique because apples and Dijon mustard are added to the ground turkey. After...
Author: Susie Price
Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them...
Author: LINDA BAILEY
Notes from the book: Unless you're prepared to become instantly addicted, do NOT place two of these on your hamburger. I mean it. Don't. There will be...
Author: Lynnda Cloutier
These are great for a quick main meal or as an appetizer. I just re-vamped a recipe that had a lot of steps and took a while to prepare. These are a very...
Author: Gina Davis
Like the rolled tacos you get from the Mexican restaurants? Now you can get that same taste at home! My family loves this. I hope you do too.
Author: Crystal Wilkinson
This will be a great addition to the Super Bowl buffet- don't cha think!! These will be great anytime you want a great quick snack These can be made ahead...
Author: Pat Duran
This is the about the third Asian-inspired pork dish that I've posted... One thing about the Asians, they do love their pork (and so do I). This one is...
Author: Andy Anderson !
Just about every culture has a variation of a meat pie. For example, Jamaican Beef Patties, Cornish Pasties, Chinese Pork Buns, Mediterranean Pide (Pita),...
Author: Lucy Selvaggio-Diaz
These adorable little appetizers are in my Betty Crocker - Best rated recipes book..I thought I would share this idea with those looking for a Superbowl...
Author: Cassie *
This has all the flavor of a tasty burrito without the tortilla! I do believe that this would easily be a hit at any gathering.
Author: Paige Nicholas
The first time I made this, I doubled the recipe. I should have tripled it, they were gone in minutes!!
Author: Jennifer Smith
These are nice for a party because it makes a big batch. And they are really good too.
Author: Joanne Sarver
This meal always takes me back to San Antonio, Texas where I learned to cook up fajitas and fell in love with just how delicious they are. I enjoy working...
Author: Kimberly Biegacki
I have no idea where the name came from, but I do know that this is one of the best hot chicken dips I have ever tasted. I use my own barbecue sauce (Aunt...
Author: Marsha Gardner
My Food Production students and I created this little treat. We served them at my mother's retirement party, because she loved her sample she got when...
Author: Brandi Kirkpatrick
A recipe from my most recent "Taste of Home" magazine by Heidi Jobe, Carrollton, Georgia. "Move over, spinach-artichoke dip. Bacon adds an extra layer...
Author: Lynn Dine
Looking through some magazines tonight to see what would go well with a Roasted Red Pepper Soup and I stumbled upon this recipe. It was in my Taste of...
Author: Kimberly Biegacki
Quick and easy ~ few ingredients~ and can make ahead for the Holidays!! This recipe won first place in the cranberry appetizers in Wisconsin.
Author: Carol Junkins
This is an old time recipe that you probably all know about, but is worth repeating. It is perfect for the big game, and everyone loves it.
Author: Carol Perricone
Very simple to make and very delicious to eat!! :)
Author: Eddie Szczerba
Sausage and fake crab are a big hit in these stuffed mushrooms. Swap ricotta cheese if you are not a fan of fish, just as yummy.
Author: Nicole Merryman
Fantastic meatballs with a holiday flair. Using a combination of beef and pork for the homemade meatballs gave them a wonderful flavor. The seasonings...
Author: Vivian Queen-Chase
These make a great appetizer or lunch. If not planning on serving all of them freezing before baking works best.
Author: Kathryn Brown